It feels like forever since I’ve done a What I Ate Wednesday post! I love this months theme of falling into good habits. It really fits in with my idea of cleaning out bad habits and clutter from my life as I start this new chapter. I’ve been adjusting to a new job, schedule and routine. I have to tell you, I am loving it!! A new job or just the change of season is a great time to set some good intentions and create some new, healthy habits!
Now that the mornings are cooler I am definitely looking forward to my morning cup of joe! I’ve been adding some pumpkin spice for a nice fall touch! It’s so good! I had last Thursday and Friday off between jobs so I enjoyed some different breakfasts. I had fried eggs with truffle oil and american cheese, a waffle with raspberry jam, and strawberries. This week I’ve been partaking in apple cinnamon cake donuts and Special K for breakfast. Donuts have been a delicious way to welcome in fall!
For work this week I’ve been bringing leftovers from dinner. We made a greek salad with lemon dressing, grilled chicken and warm pitas. I took the leftovers for lunch with an apple. For snacks I packed strawberries and raspberries, Chobani Apple Cinnamon Yogurt, and a Special K Granola Bar.
An oldie but goodie as I like to say…chicken quesadillas! We use grilled chicken, red peppers, onions and cheese in ours. On the side we had re-fried beans and mexican rice. I love this dinner, it’s filling and comforting!