Happy Wednesday Everyone! Let the What I Ate Wednesday Party begin! This week I am loving some healthy eats. I found some great toppings and flavorings for my oats, am loving some pumpkin flavored Clif Bars, and am showing off my favorite go to meal. So without further ado…
For breakfast I have been loving over night oats made with skim milk, greek yogurt, cinnamon, blueberries, and a dollop of strawberry jam on top!
Overnight Oats
I didn’t take a picture but I also eat a banana every morning.
For lunch I am really loving veggie sandwiches with humus on a pita. With so many veggies out there you can easily change it up and keep it fresh and fun. This week I used sprouts, lettuce, cucumbers, red peppers, and avocado.
Veggie Sandwich on Pita
On the side I’ve been eating pretzels, an apple we picked at the orchard and greek yogurt. For a late day snack I am LOVING the Spiced Pumpkin Pie Clif Bars! They really do taste like pumpkin pie.
Clif Bar Spice Pumpkin Pie
Unwrapped Spiced Pumpkin Pie Clif Bar
For dinner this week we had one of my favorite meals. Michael and I make this a lot. We are lucky living in Boston because we have lots of access to fresh fish so this meal is an easy choice. To mix it up we choose different sides and vegetables in season. We usually use haddock or cod with parsley, and Ritz crackers on top.
Haddock, Fresh Spinach and Tomatoes with a Lemon Poppy Seed Drizzle
Also this week I’ve been really enjoying homemade apple bread. It’s nice and moist and just a hint of sweetness!
What are all of you eating this week? Do you have a favorite go to weeknight meal? Do you bring a lunch to work? What do you like to pack?
