Continuing on with this mini series on weight loss I thought I’d share the changes I’ve made to breakfast and lunch. Many of these changes are very subtle but they’ve certainly paid off. I’ll also talk about carbs because I’ve definitely made some changes when it comes to those!
Breakfast has always been rather healthy for me. I typically gravitate towards oatmeal, overnight oats, yogurt with fruit and smoothies. I still enjoy all of those things but some more than others. Smoothies have been a big component of our weight loss meal plan. We started the year drinking detoxifying green smoothies everyday. Michael really liked a combination of spinach, kale, celery, pear, cucumber, ginger, garlic and water. I personally couldn’t deal with the garlic, it was just too much for me at 8am. I liked a combo of spinach, kale, celery, pear, cucumber, pineapple, ginger and lemon. It has just enough sweetness to it and it makes me feel really great. I love playing around with different combos of smoothies and think they are a great way to use up veggies that are getting close to the end of their life. Smoothies also did a great job of keeping me full but not stuffed. By the time lunch came around I was ready for it!
Speaking of lunch, let’s discuss. About a year and a half ago I gave my lunches a makeover. I used to eat a sandwich, crackers, fruit and something sweet. When I stopped training for marathons I started putting on some weight and I knew I was eating too much during the day. Since then I’ve been eating soups, salads, or a sandwich on a wrap. I no longer have crackers or chips, or sweets during the day. I’ll be honest though I sometimes struggle with the sweets particularly when I’m really stressed out. I’ve found the only cure is will power, so I just don’t eat it. I do eat a lot of fruit. So a typical lunch is soup or salad, a banana, and some berries. I always have some almonds in my bag should I need a late afternoon snack but it’s very rare. I love soup or salad because it’s just filling enough and since we make all our soups at home I know they are healthy!
The biggest change has really been how I view carbohydrates. I LOVE bagels and muffins and paninis and subs. There is nothing better than an everything bagel toasted with veggie cream cheese or a warm, cheese panini. Clearly they aren’t the healthiest. Here’s the thing though, I’m just not one to eliminate things. In fact, once I eliminate it makes me want it EVEN more. So I had to compromise. Now I make my own muffins at home to be sure they are healthy and low-calorie, like these Banana Almond Muffins. If I’m craving a bagel, I’ll have a half a bagel instead of a whole one. Even then, I don’t eat bagels that often. As for sandwiches, I really only try to have them once in a while. If I said I had one once a week that would be exaggerating. I make every effort to bring a healthy soup or salad from home to work so I’m not tempted to head out at lunch for Panera or the like. We also don’t keep bread in our house. The only bread you’ll find is a loaf of frozen ezekiel bread in the freezer which has been there for quite some time. We do eat a lot of tortillas. Michael loves egg sandwiches, so these days he’s been loving scrambled eggs on a tortilla. I love waffles with almond butter and bananas, now I have a warm tortilla with bananas and almond butter. They are delicious and I honestly don’t miss the bread or carbohydrates.
Like I said, small changes for these two meals that are really paying off. Like I said in my last post, I’m feeling really good and definitely seeing the movement on the scale. The most exciting part is that I’m seeing my muscles really tone up!