Tag Archives: Food

Product Review: All Pro Science Complete Veggie Protein

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Protein Powder.  So many people love it and swear by it.  They drink their protein shakes everyday and every time I see them I’m like, “that seems like a great healthy habit, I’m going to try that too.”  So when the good people behind All Pro Science reached out to me and asked if I’d be interested in trying their protein powder I said yes right away!

I worked with Alyssa who helped me select the Complete Veggie Protein to try.  Here’s what Alyssa had to say about the Veggie Protein…

…contains 23g of all-natural plant based protein, it’s gluten-free and free of allergens found in dairy, soy and wheat-based products. Whether you are a vegan or simply looking to get more nutrients from plants, our lean formula is low in sugar and contains no fillers, artificial flavoring or sweeteners.

All Pro Science Complete Veggie Protein

All Pro Science Complete Veggie Protein

It also contains Omega- 3 3-6-9, hemp, pea and brown rice and flaxseed powder.  Since Michael and I are both trying to cut out sugars this seemed like the best option for us.  They offer it in French Vanilla and Berry Blast favors.  I chose the French Vanilla and my protein was at my doorstep before I knew it.

Now, I’ll be honest.  I really don’t care for the taste of Whey Protein so I wasn’t sure what to expect of the Veggie Protein.  The first time I tried it I mixed it with plain water in a blender bottle.  I didn’t really care for it prepared that way but I also kind of expected that since I’m particular about protein powders.  The next time I made it smoothie style with a strawberries, banana, coconut milk and a scoop of peanut butter.  I really liked it this way, it was thick and creamy and really delicious.  The Veggie Protein definitely didn’t have that Whey Protein taste but more of a veggie taste and I much preferred it over Whey Protein.

All Pro Science Complete Veggie Protein Smoothie

All Pro Science Complete Veggie Protein Smoothie

Michael, who really likes Whey Protein, tried the Veggie Protein and really liked it.  For me, I’d only prefer to drink it smoothie style which is hard for me to make when I’m in the office all day so I think this will be a go-to snack when we are home on the weekends or when I have a day off.

The Complete Veggie Protein sells for $79.99 for 27 ounces making the price pretty comparable with other protein powders.  If you use promo code LRLY25 you’ll receive 25% off your order just for being a LiveRunLoveYoga reader!  Be sure to check out All Pro Science online, Facebook, Twitter and Instagram.  I should also mention you can find APS at Whole Foods, Lifetime Fitness Locations and Amazon.com which makes it super easy to get some of your own!

Have you tried All Pro Science Complete Veggie Protein in French Vanilla Before?

San Diego In Photos

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I’m back from the west coast and I’m not going to lie…California is one of my new favorite places!  I had to go to San Diego to work the Rock ‘n’ Roll San Diego Marathon and Half.  I had a small team of 14 and my Mom came along for the ride.  I stayed a couple extra days so it was part work trip and part vacation.  From the moment we flew over the mountains of California and I saw the palm trees I knew I was going to like it.  The weather was gorgeous and we had a fantastic hotel room with gorgeous views right downtown…it was awesome!  I thought I’d share my trip in photos…

The City. 

I took these of the harbor and the city on the first night we were there on a post dinner walk.



Hotel Del Coronado and The Beach. 

We headed here to check out the Del, the beach and have lunch one day.  I loved it and wish we could have stayed longer!



The San Diego Zoo.

This was my absolute favorite part of the trip! There were so many baby animals including baby koala’s, a 3 week old giraffe and a pregnant lion!



The Food.

We were pretty lucky and had some amazing food.  Cafe 21 was an amazing organic lunch, The Broken Yolk had an incredible breakfast complete with fresh squeezed orange juice and homemade biscuits, and the standout was a fancy dinner on our final night at Top of the Market overlooking the harbor…the drinks were incredible, the food (especially the seafood!) was divine and the view was amazing!



I absolutely loved San Diego and can’t wait to go back! I would love to spend a day at the beach over at Coronado and see some of the parts of the city I missed!

San Diego

San Diego

Have you been to San Diego before? What was your favorite part?  Have you been to the San Diego Zoo?

What I Ate Wednesday #73

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Last week was so busy which meant that my meals were quick and easy.  By Friday our fridge was empty and required serious creativity to piece together a lunch, I couldn’t deal so I headed to the Whole Foods hot bar.  I ate out dinner more times last week than I prefer.  This week I was motivated to eat good, healthy home cooked meals.  It’s only Wednesday and so far, I’ve been eating pretty darn good!

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Breakfast. 

Saturday morning I had to work, and by work I mean I had to meet my team running the Nike Women’s Marathon Half with Team In Training.  We chatted fundraising, training and all things D.C. while out running.  I got in a solid 6 miles.  By the time I got home I was starving and happy to be done for the week.  I took leftover ham and heated it up to have with scrambled eggs, strawberries and blackberries.  Breakfast and a cup of coffee was exactly what I needed to relax.

Ham and Eggs.  Banana Nut Muffins.

Ham and Eggs. Banana Nut Muffins.

In preparation for the week I made sugar-free banana nut muffins.  I love having a toasted muffin with cereal or yogurt and granola.  It’s always delicious.  Plus, it packs well when I have to eat breakfast at work because I teach in the morning.  So good!

Lunch. 

For lunches I made one of my favorite spring and summer meals, avocado chicken salad.  It’s a recipe from Cooking Light Magazine last April.  It comes together so quick thanks to a rotisserie chicken, the cilantro freshens it up and the avocado makes it creamy.  I like to eat it with tortilla chips, Michael likes it on a wrap…to each their own.  It’s definitely filling thanks to protein and good-for-you fats.

Avocado Chicken Salad

Avocado Chicken Salad

Along with it I had my go-to strawberries and blackberries, an apple, banana, and almonds.  I packed it all in my new bento box thanks to Michael.  It takes Tupperware to a new level! It’s so much more convenient and I love how it all bundles together!

Dinners.

I love being home for dinner, really I do.  I love meal planning, cooking and most of all eating.  Sunday we used the last of the lamb from Easter.  We turned it into lamb ragu and served it over polenta with a dollop of ricotta cheese on top.  It was so good, I love ending the weekend with a hearty warm meal.  On Monday we made something new!  Michael has always said he didn’t like salmon but he’s had a change of heart.  I’m psyched because I love salmon!  We made salmon cakes served over lettuce with broccoli on the side.  They were so delicious and light.  Definitely something we’ll be making again and not a bad way to start the week!

Lamb Ragu with Polenta.  Salomon Cakes over Lettuce.

Lamb Ragu with Polenta. Salomon Cakes over Lettuce.

Be sure to check out Jen’s blog, Peas and Crayons for other great What I Wednesday posts!

What type of muffins are your favorite? Have you made an untraditional chicken salad before?  What are your new-to-you dinners?

Healthy Living in a Busy Life!

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Each weekend I find myself hoping, or wishing for a “normal” week.  What is a normal week anyway?  In my dream world it’s a week where I work set hours, have ample time to run in the morning, go to the same yoga class each week, make healthy meals to bring each day for lunch and have time each night to make a healthy dinner and relax.  When I lived alone and worked a regular 9-5 job, that dream week was pretty standard.  But now? That never happens.  Ever. 

No week is ever the same in our lives.  Some weeks I work late, others I have a day off and sometimes I have to work on Saturday.  Michael might be out with friends or maybe its myself.  Some weeks I work out every morning, and make healthy dinners and relax every night and other weeks I’m hardly home at all, just running from one place to the next.

Slowly but surely I’ve accepted and learned to manage our unpredictable weeks. And slowly but surely I’m starting to let go of my wish for a “normal” week.  I know I’m not alone and that many of you have crazy weeks too.  I hear it all the time.  And I hear many of you still trying to fit things into a set routine and schedule.

I’ve found that approaching the week with goals and loose plans and taking the week as it comes works best for me. It leaves me feeling accomplished by Friday night, rather than frustrated by what I didn’t accomplish.  Here’s how I manage my weeks so I can get in my workouts and eat healthy no matter what life throws at me!

Healthy Living in a Busy Life

Workouts. 

I usually take a look at my week on Sunday’s and create a loose plan around my commitments. It ends up looking something like this…

  • Monday: An early morning run with abs and stretching after.
  • Tuesday: Teach FitYoga…no “me” workout.
  • Wednesday: An early morning run with abs and stretching after.
  • Thursday: Teach FitYoga…no “me” workout.
  • Friday: Free day! Most of the time I’m exhausted, sleep in and take a rest day.  Other times I will run, or practice yoga at home and if I’m really feeling energized I take a spin class!

A few notes:

  • If I miss a morning run because I slept in I try to squeeze it in at lunch.  It’s not as good as morning run but it works. Occasionally I’ll get that run in after work but it’s rare. 
  • If the weather is bad and I can’t run, I will practice yoga at home.  I let my creativity flow and always try to challenge myself on those days!  
  • My other home workout option is a deck of cards workout.  Followed by lots of stretching! It came in handy this winter when there was so much snow. 
  • On week days when I’m home from work I’ll try to get to the yoga studio and take a class for myself.  This winter I would run outside to get a long run in with daylight!
  • I leave weekends open in terms of workouts.  Some times I’ll go for a run or I take a yoga class or Michael and I will walk together.  And when I’m really tired I just rest. I try to listen to my body and give it what it needs on the weekends. 

Healthy Eating. 

  • Make a meal plan each week. Michael and I plan out dinners based on our schedules. We plan quick and easy meals to make during the week and if one of us is going to be out we always make sure the other has a healthy dinner option at home. 
  • We plan to make extra servings of dinners so we have leftovers for lunch.
  • We plan out breakfasts so we have lots of options to have at home, or take if we are in a rush.
  • We buy a rotisserie chicken to have on hand for sandwiches, salads and even dinner add ins.
  • We make an effort each week to grocery shop so we don’t have to worry about it during the week.

A few notes:

  • All of our meals usually have ingredients that are interchangeable so we can switch things up based on the week.  Aside from when we make stir fry or homemade pizza we usually plan a protein, vegetable and salad for dinners. 
  • If we buy our lunch out we try to reach for healthy options.  I’m a big fan of the Whole Foods hot bar and salad bar. 
  • We have staples like Annie’s Mac and Cheese in the pantry so we can mix in rotisserie chicken and brocolli for a quick and easy meal.  In the freezer we keep Evol burittos on hand for a quick lunch.  I also always have frozen brown rice in the freezer to mix with protein and veggie for quick lunches or dinners. Veggies burgers are another staple for us too.

I’ve learned to stress less about fitting it all in.  By stressing less it seems like it happens more.  A missed workout here isn’t a big deal, it just means when I find myself with an extra hour I’ll make it happen then.  The same goes for healthy eating.  Some nights we aren’t the mood for what we’ve planned and want a burger and fries.  Luckily, we always have veggie burgers and Alexa fries on hand to make a healthier option.

Life is stressful enough, why should eating healthy and working out add to it? They are supposed to make us feel better! Taking the routine, the schedule and the structure out of healthy meals and workouts and allowing them to fit more organically into our lives makes healthy living more sustainable over time and something we enjoy, which is exactly what it should be!  Taking the time to manage your healthy life should be easy and make you feel good even when you are busy and stressed!

How do you manage healthy living in a busy life?

What I Ate Wednesday #71

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My eating habits were really thrown off last week because Michael was sick.  It’s far less fun to cook dinner, eat dinner and clean up dinner by yourself.  Normally dinner is one of my favorite parts of the day.  I love coming home, putting comfy clothes on, cooking dinner and chatting about our days with Michael.  I ended up making quick and easy meals with the ingredients in the fridge.  I went out to lunch twice last week (which I NEVER do), and since I worked from 6am to 3pm on Saturday and was on my feet all day my eating habits were completely thrown off.  This week I’m focusing on getting back on track, and cleaning out the fridge.  Since Michael hardly ate last week and we had lunches and dinners for two we had a full fridge.  We decided to use things up and clean out the fridge before heading to the grocery store again.

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Breakfast. 

Monday morning I was up early, got my run in and was ready for work extra early.  I made myself scrambled eggs with swiss cheese, rye toast and strawberries for breakfast and drank my coffee out of a real mug.  I even got to watch the Today Show while I ate…it was so nice. 

Scrambled Eggs, Rye Toast, Strawberries and Coffee

Scrambled Eggs, Rye Toast, Strawberries and Coffee

I’ve been obsessed with Archer Farms Coconut Macaroon coffee.  It’s so good and instantly makes my morning better!

Lunch.

I’ve been bored with lunches and have been trying to mix things up.  I thought treating myself to lunch out last week would solve my problem, thankfully it did but it took two days.  This week I’m getting back on track.  This week I’ve had some Lentil soup, baby carrots and hommus, bananas, oranges, yogurt and nuts.

Lentil Soup, Carrots, Hummus, Orange, Yogurt and Nuts.  Homemade Kombucha.

Lentil Soup, Carrots, Hummus, Orange, Yogurt and Nuts. Homemade Kombucha.

One of my favorite things to sip on throughout the day has been my homemade kombucha.  I made a strawberry flavored batch and it’s so good!  I love how good kombucha makes me feel.

Dinner. 

Dinners been veggie filled!  Sunday night we made Alexa Onion Rings, Veggies burgers with sautéed mushrooms and onions and cheddar cheese.  Sunday was such a lazy day, I was craving something really yummy and a burger sounded just right to me!  Monday night we made quinoa with beef stir fry.  Into the stir fry went snow peas, carrots, red and green peppers, carrots and mushrooms.  It was so delicious!

Veggie Burger and Onion Rings.  Beef Stir Fry with Quinoa.

Veggie Burger and Onion Rings. Beef Stir Fry with Quinoa.

Dessert. 

Let’s talk sweets shall we? I’ve been obsessed, obsessed with ice cream and chocolate. Skinny Cow ice cream has been my go to. It’s not too high in fat and calories and satisfies my sweet tooth.

Skinnycow

Skinny Cow

What kind of cheese do you like on your eggs? What is you favorite flavor of kombucha? What do you like in your stir fry? Are you a fan of Skinny Cow Ice Cream?