Category Archives: Food

What I Ate Wednesday #75

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I love spring, mostly because it brings with it grilling weather and changes up my taste buds.  Gone are the days of heavy stews, soups and roasts.  I’m digging salads, fresh veggies, grilled meats and so much more.  We’ve been focusing more on veggies, portion control, less sugars and more protein.  Michael is starting to lose weight and I’ve been feeling really good when it comes to food.  I’ve found that it’s easier to say no to the junk food because it just really doesn’t make me feel good since we’ve been eating so much good stuff!

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Breakfast.

I’ve been loving pancakes and waffles.  During the week I’ve been having waffles with peanut butter and bananas, or with maple syrup and fruit.  This weekend we made homemade pancakes with fresh strawberries on top.  I’ve been perking up my coffee with chocolate almond milk which makes it taste so good!

Homemade Pancakes, Fresh Strawberries and Coffee

Homemade Pancakes, Fresh Strawberries and Coffee

Lunch. 

Lunch has been filled with variety.  Last week I was loving turkey with American cheese and mustard on a sandwich thin.  This week I have chicken and a baked sweet potato topped with salsa and sour cream.  Also in the mix have been frozen burritos.  I even bought some fresh bread to have an old-fashioned peanut butter and jelly one day.  Snacks have been lots and lots of fruit…bananas, strawberries, grapes, and apples.  I’ve also been loving raw almonds or yogurt.

Snacks:  Red Grapes and Raw Almonds

Snacks: Red Grapes and Raw Almonds

Dinner.

Friday night we went to dinner at this italian restaurant near by.  There are only 7 tables in the restaurant and it always seems like there is a long wait for a table.  We got lucky and only waited 10 minutes to get a table.  The restaurant is famous for its fresh baked bread which is incredible!  I had fettucine with mushrooms and truffle oil which was so good!  Sunday we made grilled chicken, roasted potatoes, corn on the cob and salads for dinner…and margaritas (it was Cinco de Mayo)!  Also in the mix has been fish, salad and broccoli.  We also made a healthier version of steak sandwiches with peppers and onions and a little bit of cheese.  It’s so good!

Dinner

Dinner

Dessert.

I couldn’t resist the other night…I NEEDED a bowl of fro yo in my life.  Moose tracks frozen yogurt to the rescue and it was good!

Moose Tracks Frozen Yogurt

Moose Tracks Frozen Yogurt

Waffles or Pancakes? What are your go to snacks? What new dinner ideas are you loving?  Favorite Fro Yo flavor?

Healthy Living On the Road and With Busy Days!

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Life has been busy lately to say the least. But it’s a good kind of busy.  Now that the Nike Women’s Half has come and gone it’s a new season at work to recruit for and prepare for which has us all working late and working hard.  Life at home is just a busy thanks to the arrival of spring and this weekend was all sorts of productive.

I’ve hardly sat still since I left for DC and true workouts have been hard to fit in.  I’m not stressing though.  Workouts are coming in new and different forms.  Walking and standing for hours while in DC…that’s a workout.  Ripping out an entire garden, transplanting flowers, trimming tree branches…that’s a workout.

Walking from Site to Site Can Keep You Healthy While Traveling!

Walking from Site to Site Can Keep You Healthy While Traveling!

When life gets busy or I head out on vacation I don’t stress about my workouts.  Usually when I’m going on vacation it’s an opportunity to rest and relax…enjoy a slower pace if you will.  I usually skip my run or yoga and opt for some extra walking from site to site or take in the scenery through bike rides, hikes or other fun excursions!  I figure I’m in a new place so it’s a chance to try new workouts too.  When life is busy and I’m running from one place to the next I adjust my workouts as necessary.  Sometimes I’ll skip my morning run to get some extra sleep and will run at lunch time.  Other times if I’m going to be running from one place to the next I won’t worry about fitting a workout in.  And sometimes I will hit the mat for a shorter, easier yoga session to help me relax and stretch my extra tight muscles.  It’s awesome to be able to make time for an hour workout everyday but that isn’t always feasible.  In the absence of my usual routine I look for ways and avenues to keep my self moving and get some extra exercise…be it in the garden or walking from site to site.

While I skip the workout stress I don’t skip the healthy meals.  In fact, if I know I’m missing out on my normal runs and mat time I put more of a focus on my meals.  I try to reach for more fruit, salads and healthy meals that keep me energized when I’m traveling or extra busy.  Heavy, unhealthy foods leave me feeling sluggish and bloated and unlike myself.  Of course I let myself indulge here or there but I keep an eye on my portions and try to make breakfast and lunch as healthy as possible.

 

When I was in DC I didn’t go for one run or hit the mat once but I did walk everywhere, spend hours on my feet and kept myself moving for days.  In fact I was sore and tired when I got home! I kept my meals as healthy as possible…lots of fruit, eggs, salads and more.  This past week I stuck to our healthy meals at home and skipped the take out even though it seemed like it would be easier. I found my way to the mat for a restorative yoga session, spent hours in the garden with Michael and got extra rest at night so I could make the most of my busy days.

Healthy living doesn’t always have to be hours at the gym, yoga and runs.  It can be organic and untraditional workouts too.  Healthy eating should always be part of the equation and should be even more of a priority when life gets busy, it will help keep you feeling energized and good through those busy days.

It’s been about a week and a half since I left for DC and got back…I’m finally getting out for a run today and back on to my normal schedule but I don’t feel heavy or out of shape.  I feel great and can’t wait to hit the pavement!

Tell me, how do you stay active and healthy when traveling or extra busy?

What I Ate Wednesday #74

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I’m pretty excited to be talking about food today.  I seriously love food and it makes me happy.  My eating was really off last week.  It was incredibly busy at work, the days were flying by and I kept forgetting to eat.  I was also really stressed out and trying to stay focused which distracted me from lunch.  This week I’m making a better effort to stop and eat lunch at noon and eat my snacks mid-morning and mid-afternoon.  It’s amazing how much better I feel when I stick to my normal eating schedule.

Breakfast.

I’ve had some long days and I love to start them off with a good breakfast full of fuel.  One of my goto’s has been waffles, a couple scrambled eggs with cheese and fresh fruit with coffee.  It’s so delicious and the perfect balance of carbs and protein!

Waffles, Eggs and Fruit

Waffles, Eggs and Fruit

Over the weekend Michael and I got a little bit creative with breakfast and made breakfast tacos.  We scrambled eggs with Morning Star Veggie Breakfast Sausage, black beans, tomatoes and cheese.  On top we put sliced avocado, salsa and sour cream.  It was so good and really filling!

Breakfast Tacos!

Breakfast Tacos!

Lunch.

I’ve been keeping it simple with sandwiches and fruit.  I’m learning that I actually eat less at my new job and don’t need to bring as much food.  For months I’ve been bringing 3 pieces of fruit, nuts and yogurt in addition to my lunch.  I pretty much always eat 2 pieces and fruit and maybe some nuts.  I’ve been carrying extra food back and forth that I never eat.  So I’ve been trying to bring just enough food rather than too much.

Tuna Sandwich, Popcorn, Strawberries and Blackberries, Banana, Almonds

Tuna has been in the mix lately, it’s a nice change and so good!

Dinner.

The other night we kept it simple and had pasta with Mike’s Mom’s sauce and salads.  Usually we just dump about half a box of pasta into the pot and call it good but this time we weighed out pasta for our meal.  It didn’t look like much dried but cooked it proved to be plenty of food!  We definitely need to start weighing more of our food.

Pasta with Sauce and Meat, Salad

Pasta with Sauce and Meat, Salad

We also had our favorite haddock with Ritz crackers, salad and broccolini.  Michael made the broccolini with a soy and sesame sauce which was so good.  It made the veggies salty but sweet and gave them tons of flavor.  In the sauce was soy sauce, sesame oil, rice vinegar, sugar and garlic.  It was quick and easy to put together too!

Haddock, Broccolini with a Soy Sesame sauce and Salad.

Haddock, Broccolini with a Soy Sesame sauce and Salad.

I can’t wait to see what all of you have been eating! Many thanks to Jen for hosting the party.

What do you like to eat for breakfast on a long day? How many snacks do you eat during the day? What is one of your favorite veggie sides with dinner?

What I Ate Wednesday #73

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Last week was so busy which meant that my meals were quick and easy.  By Friday our fridge was empty and required serious creativity to piece together a lunch, I couldn’t deal so I headed to the Whole Foods hot bar.  I ate out dinner more times last week than I prefer.  This week I was motivated to eat good, healthy home cooked meals.  It’s only Wednesday and so far, I’ve been eating pretty darn good!

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Breakfast. 

Saturday morning I had to work, and by work I mean I had to meet my team running the Nike Women’s Marathon Half with Team In Training.  We chatted fundraising, training and all things D.C. while out running.  I got in a solid 6 miles.  By the time I got home I was starving and happy to be done for the week.  I took leftover ham and heated it up to have with scrambled eggs, strawberries and blackberries.  Breakfast and a cup of coffee was exactly what I needed to relax.

Ham and Eggs.  Banana Nut Muffins.

Ham and Eggs. Banana Nut Muffins.

In preparation for the week I made sugar-free banana nut muffins.  I love having a toasted muffin with cereal or yogurt and granola.  It’s always delicious.  Plus, it packs well when I have to eat breakfast at work because I teach in the morning.  So good!

Lunch. 

For lunches I made one of my favorite spring and summer meals, avocado chicken salad.  It’s a recipe from Cooking Light Magazine last April.  It comes together so quick thanks to a rotisserie chicken, the cilantro freshens it up and the avocado makes it creamy.  I like to eat it with tortilla chips, Michael likes it on a wrap…to each their own.  It’s definitely filling thanks to protein and good-for-you fats.

Avocado Chicken Salad

Avocado Chicken Salad

Along with it I had my go-to strawberries and blackberries, an apple, banana, and almonds.  I packed it all in my new bento box thanks to Michael.  It takes Tupperware to a new level! It’s so much more convenient and I love how it all bundles together!

Dinners.

I love being home for dinner, really I do.  I love meal planning, cooking and most of all eating.  Sunday we used the last of the lamb from Easter.  We turned it into lamb ragu and served it over polenta with a dollop of ricotta cheese on top.  It was so good, I love ending the weekend with a hearty warm meal.  On Monday we made something new!  Michael has always said he didn’t like salmon but he’s had a change of heart.  I’m psyched because I love salmon!  We made salmon cakes served over lettuce with broccoli on the side.  They were so delicious and light.  Definitely something we’ll be making again and not a bad way to start the week!

Lamb Ragu with Polenta.  Salomon Cakes over Lettuce.

Lamb Ragu with Polenta. Salomon Cakes over Lettuce.

Be sure to check out Jen’s blog, Peas and Crayons for other great What I Wednesday posts!

What type of muffins are your favorite? Have you made an untraditional chicken salad before?  What are your new-to-you dinners?

In the Kitchen

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One of my favorite things to do on the weekend is to spend time in the kitchen.  I love preparing meals for the week ahead and find the time very relaxing.  When I was taking yoga teacher training we learned a lot about meditation.  Prior to teacher training I’d never meditated.  I always felt that if I was going to a studio for a class I’d rather just take a yoga class.  But through our meditations in teacher training I learned that meditation comes in many forms.

Walking meditation is very popular.  In walking meditation you focus on the world surrounding you and your breath.  You tune into the movements in your body and the sounds around you.  In the process you tune out your internal thoughts.  I’ve always thought that running is similar.  And quite honestly I consider running my form of meditation.  It’s quiet time, time to focus on my breath and to observe my thoughts without judgement.

While I was in the kitchen on Sunday I felt myself relaxing completely.  There is something peaceful about the sound of the knife hitting the cutting board, the water running in the sink, the feeling of warm water on your hands as you wash the dishes.  I love just staring out the kitchen window to the back yard as I wash veggies or do the dishes.  My mind started to quiet and was able to completely focus on the recipes.

Banana Nut Muffins

Banana Nut Muffins

Cooking not only helps me relax but it’s a way to spend time taking care of myself. I always love heading into a busy week with healthy food already prepared.  On Sunday I prepared a salsa avocado chicken salad (recipe coming on Wednesday!) and then went on to make homemade banana nut muffins.  I love cooking when I have the entire day to get lost in it.  I have no reason to rush or hurry my way through and somehow that makes me enjoy the food more.  I know when I’m busy this week and grabbing my chicken salad for lunch I’ll be reminded of how peaceful it was to prepare the meal and undoubtedly it will make me slow down while I eat.

So next time you are in the kitchen with some free time, preparing your favorite meal I urge you to slow down and relax.  Focus on the process of chopping the veggies, preparing the meat or mixing the flour and sugar before combining the wet ingredients.  You may find that you like the time in the kitchen a bit more…

Have you ever experienced meditation in the kitchen?  Do you find cooking relaxing?